2016 VUBBA photos: Day 1 with Nobu's $1K dinner, Palazzo, Guy Savoy, Mr. Chow

Emeril and Daniel were joined by fellow chefs Olivier Dubreuil, Kim Canteenwalla and David Werly to serve two dishes apiece for the three-course meal to the 300+ guests at long, family-style dining tables with gold Moet Chandon champagne goblets.



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