A La Carte: Dining events and news for April 21-27, 2016

Women in Our Culinary Industry: The guest chef dinner is planned for 6:30 p.m. April 26 at Honey Salt, 1031 S. Rampart Blvd., and includes owner and restauranteur Elizabeth Blau, chef Megan Romano and Master Sommelier Lindsey Geddes. Tickets are …

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