Carnivale du Vin is a wine and food extravaganza to benefit Emeril Lagasse …

The five-course dinner reflected the finesse of Emeril and his culinary directors Chris Wilson and Sean Roe, and chefs de cuisine David Slater, Jeremy Fog, Brian Mottola, Anthony Scanio, Amy Lemon, Heath Cicerelli, Ronnie Rainwater, James Richards



HTML Snippets Powered By : XYZScripts.com