Documentary shows chefs prep for culinary contest in Greenbrier bunker

Certified Master Chef Richard Rosendale (right, then the Greenbrier Resort's executive chef) and sous chef Corey Siegel compete in the Bocuse d'Or USA 2012 at the Culinary Institute of America in Hyde Park, N.Y. The chefs prepared for the 2013 Bocuse

HTML Snippets Powered By :