Here's What Happens When Chefs Reimagine Perfume as Food

I was at one of Chandler Burr's legendary Scent Dinners, where The New York Times perfume critic asks world-famous chefs to smell fragrances such as Thierry Mugler Alien and interpret them as food. It's as quirky and as delicious as it sounds, but you



HTML Snippets Powered By : XYZScripts.com