Noodle king Keisuke Takeda's rocky road to success

They put the noodles in the spoon and eat them with soup." Chef-owner Eiji Futagami, 48, of Dashi Master Marusaya restaurant at Robertson Quay, can attest to Keisuke's creativity and adaptability. He says: "He is flexible and accepts all cultures and

HTML Snippets Powered By : XYZScripts.com