Sosban & the Old Butchers, Anglesey, review: 'Fine dining without all the fuss'

It's a risky business buying an old butcher's shop in a tiny town on the Isle of Anglesey, turning it into a finedining restaurant that opens only on Thursday, Friday and Saturday evenings and offering no choice whatsoever, nor, indeed, a menu. Yet



HTML Snippets Powered By : XYZScripts.com