Yes, a 'Cleveland' chef heading to the James Beard awards: Lee Wolen

A 33-year-old executive chef at Boka in Chicago, Wolen went to Brush High School in South Euclid, studied at Beachwood High's culinary program, worked at Moxie in Beachwood and Café 56 in Mayfield Heights. He keeps in touch with two big names here

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