Zama Chef Hiroyuki "Zama" Tanaka Can't Live Without Moribashi Chopsticks

It wasn't until his days at now-shuttered Genji (soon to become SUGA), that the Japanese-born chef was able to learn the craft he was destined to master. Despite his unconventional beginnings, chef Zama has become one of Philadelphia's elite sushi

HTML Snippets Powered By :